We cooked.
We washed dishes.
We ate.
We loved it.
Such a special (delicious!) day.
Our menu:
Harcourt verts with garlic and almonds
Mashed potatoes, roasted potatoes, and baked potatoes
Cranberry-apple corn bread stuffing (DELICIOUS!) – recipe here
Stuffed Dover sole
Mushroom gravy
Cranberry sauce
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
The Spritzer Leyba's are Carrie Spritzer, David Leyba and our three-year old daughter "Miss Leyba." Even though we have different last names, yes, we're actually married. (Spritzer Leyba is a mouthful, isn't it?!)
As a family, we try to spend quality time together cooking our meals from scratch, reading (sometimes to lull a certain toddler to sleep), victory gardening, trying new things, learning and growing from everyday experiences, playing, making music, spending time outdoors, exercising, talking. Oh, how the girls like to talk.
We love hanging with friends too and feel thankful for the wonderful community we've found here in our sleepy country town in the heart of California's wine country, 3,000 miles from where David and I grew up on the East Coast.
Please follow along as we chronicle family life in Northern California! We love it here!
