Mollie Katzen is a genus.
Please pardon my little Mollie Katzen love fest that has been going on for several weeks on this blog. I’ve been cooking my way
through
her
cookbooks
and I cannot gush enough. Every single recipe we have made has been phenomenal.
Last night was no exception. We made her lentil soup with a hint of fruit (i.e. dried apricots and balsamic vinegar) — so delicious! We used our fabulous fifteen year old balsamic vinegar from Italy and increased the amount of dried apricots. Yum-o! This morning the leftovers thickened up a bit and it was even better. Thank you, Mollie Katzen.
Inspired by Helen Jane, we have started planning ahead and writing up our weekly menu. Coming up on our list this week: fried cauliflower cakes, spiced pineapple pilaf with spicy beans, savory apple casserole, zucchini-crusted pizza, and noodles with crispy green beans, garlic and chilies. Should be yummy! (I’ll keep you posted!)
All this cooking is keeping me busy and, believe me, that is a good thing.
Comments Off on Mollie Katzen is a genus. | permalink
David turned to me the other day and asked me what I want for my birthday in two weeks.
I love these stamps. My grandmother and aunt sent them to me, along with 25¢ stamps, so I could use them for letters. One day last fall, out of the blue, I received a packet of hundreds of stamps of Martin Luther King Jr., endangered flora, the 1980 Olympics, pine trees, ancient pottery, owls, US architecture, and these beautiful masks… Aren’t they lovely?! They are my favorites.
I can’t believe it’s mid-January! I think it’s time for us to take down the holiday cards on our mantle. (What you can’t see in this picture is David’s new mountain bike in front of the fireplace — yes, it’s in our living room. It’s like a family member.)













































