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Fine food & ginger cookies

October 16th, 2005

Last night our friend Stefan treated us to Riesling and muskatzinen cookies (at right) from Germany and took us out to dinner as a late post-wedding celebration. We went to Bacarro, one of our favorite happy hour spots, and enjoyed fine seafood (us) and fowl (Stefan). We then headed over to the Walnut Brewery, where we met up with Sally, one of Stefan’s former roommates. We had such a great time–and stayed up several hours past our bedtime. It was lovely.

p.s. The ginger cookies were delicious! We ate the entire batch today… Yum! Thanks, Stefan!

I love chill time on the weekend with friends.

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