Comments on: Quick and unbelievably delicious

By: Out and About with the Spritzer Leyba Family » One Meal, Six Variations

Out and About with the Spritzer Leyba Family » One Meal, Six Variations — Sat, 16 Apr 2011 21:44:04 +0000

[…] up, above, for mama: pasta with spinach, pine nuts, and chickpeas (similar to this chard recipe). For the kid: plain pasta with chickpeas on the […]

By: Emily

Emily — Wed, 28 Jul 2010 02:20:18 +0000

hey Carrie, i tried this recipe last night. was skeptical about how flavorful it would be and about raisins in general (not usually a fan) but boy, it’s good! thanks for posting.

By: Ashlee

Ashlee — Sun, 18 Jul 2010 20:06:59 +0000

Vaughn LOVES seaweed too (Dulse to be specific). He’ll take it over cookies!

By: Mom

Mom — Fri, 16 Jul 2010 03:18:45 +0000

Yummm! Can’t wait to try it! Swiss chard’s a staple from our farm share right now and we’re enjoying it. Thx for this recipe!

By: Akiko

Akiko — Thu, 15 Jul 2010 20:16:40 +0000

It looks yummy and healthy! And I notice that Miss Leyba is still a NORI lover? Toko is, too.