Comments on: Baked Apples https://familyblog.spritzerleyba.com/2005/10/05/baked-apples/ Fri, 16 Nov 2007 17:23:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: matt https://familyblog.spritzerleyba.com/2005/10/05/baked-apples/comment-page-1/#comment-35 Fri, 07 Oct 2005 20:20:37 +0000 http://www.spritzerleyba.com/familyblog/?p=23#comment-35 Yum…and a perfect time of year for it as the Colorado chill creaps up in the evenings.

]]> By: Tim https://familyblog.spritzerleyba.com/2005/10/05/baked-apples/comment-page-1/#comment-34 Fri, 07 Oct 2005 11:49:20 +0000 http://www.spritzerleyba.com/familyblog/?p=23#comment-34 The difficulty of photographing food well, especially in a perfectly natural state, is why so many manufacturers employ food stylists–people who prepare their foods for photographing and video appearances. There are strict rules about exactly how much they can mess with it, so it ends up being sort of an art. To get your photos looking so good without all that, you’re really doing something right!

]]> By: Rachel https://familyblog.spritzerleyba.com/2005/10/05/baked-apples/comment-page-1/#comment-33 Thu, 06 Oct 2005 20:39:34 +0000 http://www.spritzerleyba.com/familyblog/?p=23#comment-33 Happy New Year!

]]> By: Mom https://familyblog.spritzerleyba.com/2005/10/05/baked-apples/comment-page-1/#comment-32 Thu, 06 Oct 2005 17:29:54 +0000 http://www.spritzerleyba.com/familyblog/?p=23#comment-32 Thanks for the recipe! Yummm!

Can’t believe it’s fall already in Boulder ~ It’s not cold here yet. We’re having “Indian Summer” –unseasonably warm still.

Love,
Mom

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