We’re been enjoying very fine weather here in Boulder. (Of course, today is the first day that I’ve been outside in day light since last weekend!) Here’s a quick post with photos from our walk down to the farmer’s market this morning.

Today I found this photo (taken by Paul) of our delicious wedding feast (thank you Lee and Gavin!) and it made me smile. We have a bunch of photos of this watermelon from the David side, but this is the only one of the Carrie side. May the warm colors and delicious food make you smile. Here in Colorado it is gray and cool and foggy. We could use a pick-me-up.

Last night David and I took Dan out for Mexican food for his birthday! We had a really fun time. We got to wear giant sombreros while the wait staff sang happy birthday to Dan and he blew out his candle in his sopapillas! How cool is that? Trust me, we were mortified, but we had a blast.

Tonight David and I are going to a vinyasa yoga class. We are so excited!

Last night our friend Stefan treated us to Riesling and muskatzinen cookies (at right) from Germany and took us out to dinner as a late post-wedding celebration. We went to Bacarro, one of our favorite happy hour spots, and enjoyed fine seafood (us) and fowl (Stefan). We then headed over to the Walnut Brewery, where we met up with Sally, one of Stefan’s former roommates. We had such a great time–and stayed up several hours past our bedtime. It was lovely.

p.s. The ginger cookies were delicious! We ate the entire batch today… Yum! Thanks, Stefan!

I love chill time on the weekend with friends.

I am always looking for new vegetarian dishes. I love knowing a dozen variations of roasted tomatoes (which are now lost on my husband who has developed a tomato sensitivity) and trying a bunch of soft pretzel recipes until I find the best one. I like experimenting with different herbs and different heirloom varieties. Unfortunately, I haven’t done much of the above since graduate school.

Between long hours at work and our evening workout routines, I haven’t spent much (any?) time in the kitchen over the last two years… up until we came back from our honeymoon two weeks ago. These past two weeks, partially inspired by the coming of fall and our switch to morning runs, I’ve cooked and cooked and completely loved it.

Now I help out with dinner, I help out with dishes, I help out with planning our meals for the week. We are heading towards a more equal division of labor in the house. While David has never complained about my lack of help around the house, I think he is really enjoying us doing these things together and also having more time during the evening for his research and schoolwork and reading for pleasure (the new Robert Jordan book came out on Tuesday).

I am excited about finally making the time to explore the two shelves worth of cookbooks in our study, remnants of my graduate school cooking experiences and gifts from friends and family. I am ashamed to admit that I haven’t really had much of a chance to explore them… until now.

I am so excited.